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jazz brunch

 
Company Info Brunch Luncheon Dinner Theme Buffets Hors D'oeuvres Beverage Info
Hors D'oeuvres
 

Brunch Buffet

 
   

Bourbon Street Buffet
per 50 pieces

Stuffed Mushrooms
Herbed Vegetable
87.50

Asparagus Asiago
Phylo Pastry
87.50

Brie Almond Flower
Pear, Almonds
87.50

Crab Cakes
Remoulade Sauce
99.50

Coconut Shrimp
Orange Marmalade Sauce 99.50

Maple Glazed Scallops
Wrapped in Bacon
99.50

Spanikopita
Spinach, Feta
87.50

Vegetarian Quesadilla
Guacamole, Salsa
87.50

Steak Teriyaki
Flank Steak
99.50

Sweet and Sour Meatballs
Homemade
72.50

Crab Rangoons
Wonton Wrapper
87.50

Spring Rolls
Asian Dipping Sauce
72.50

Chicken Satay
Peanut Sauce
87.50

Deep Dish Pizza
87.50

Spinach, Mushroom
or Bacon Quichettes
87.50

Cheese Blintzes
Sour Cream
87.50

Potato Pancakes
Apple Sauce
87.50

 
 

The Ryles Continental
per 50 pieces
Large Cocktail Shrimp
99.50

Bruschetta
Fresh Mozzarella, Plum Tomato, Pesto
87.50

Salmon Canape
Herbed Cream Cheese
87.50

Crab Claw Cocktail
Mustard Sauce
99.50

Grilled Scallops Crostini Spinach, Red Pepper
99.50

Assorted Maki and Sushi Rolls
99.50

Artichoke Buttons
Gorganzola, Fresh Dill
87.50

Poached Salmon Canape
Devilled Egg, Dill
87.50

Chopped Liver Pate
87.50

 

The Cantabridgian
(feeds 25-30 guests)

Domestic and Imported Cheese Tray
Fruit Garnish, Crackers and Sliced Baguettes
99.50

Fresh Vegetable Crudite
A Colorful Display of Raw Seasonal Vegegetables and Dipping Sauce
99.50/span>

Grilled Mediterranean Vegetable Display
Marinated Vegetables, Baba Ghanoush, Hummus and Pita Bread
99.50

Whole Wheel of Baked Brie
Roasted Almonds, Raspberry Preserves, Crackers and Sliced Baguettes
99.50

 


per 50 pieces - (or chicken tenders)

Mitch’s S&S Hot, Sweet and Spicy 75.00

Buffalo Hot and Spicy 75.00

Lemon Herb 75.00 and Teriyaki 75.00

   
 

jazz brunch reservations

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