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tickets

jazz brunch

 
Company Info Brunch Luncheon Dinner Theme Buffets Hors D'oeuvres Beverage Info
Hors D'oeuvres
 

Brunch Buffet

 
   

Bourbon Street Buffet
per 50 pieces

Stuffed Mushrooms
Herbed Vegetable
75.00

Asparagus Asiago
Phylo Pastry
75.00

Brie Almond Flower
Pear, Almonds
75.00

Crab Cakes
Remoulade Sauce
89.50

Coconut Shrimp
Orange Marmalade Sauce 89.50

Maple Glazed Scallops
Wrapped in Bacon
87.50

Spanikopita
Spinach, Feta
75.00

Vegetarian Quesadilla
Guacamole, Salsa
75.00

Steak Teriyaki
Flank Steak
79.50

Mini Lamb Chops
Mint Jelly
199.50

Sweet and Sour Meatballs
Homemade
75.00

Crab Rangoons
Wonton Wrapper
75.00

Spring Rolls
Asian Dipping Sauce
75.00

Chicken Satay
Peanut Sauce
75.00

Deep Dish Pizza
75.00

Spinach, Mushroom
or Bacon Quichettes
75.00

Cheese Blintzes
Sour Cream
75.00

Potato Pancakes
Apple Sauce
75.00

 
 

The Ryles Continental
per 50 pieces

Large Cocktail Shrimp
89.50

Bruschetta
Fresh Mozzarella, Plum Tomato, Pesto
75.00

Salmon Canape
Herbed Cream Cheese
75.00

Crab Claw Cocktail
Mustard Sauce
99.50

Grilled Scallops Crostini Spinach, Red Pepper
89.50

Assorted Maki and Sushi Rolls
85.00

Artichoke Buttons
Gorganzola, Fresh Dill
75.00

 

The Cantabridgian
(feeds 25-30 guests)

Domestic and Imported Cheese Tray
Fruit Garnish, Crackers and Sliced Baguettes
75.00

Fresh Vegetable Crudite
A Colorful Display of Raw Seasonal Vegegetables and Dipping Sauce
75.00

Grilled Mediterranean Vegetable Display
Marinated Vegetables, Baba Ghanoush, Hummus and Pita Bread
95.00

Whole Wheel of Baked Brie
Roasted Almonds, Raspberry Preserves, Crackers and Sliced Baguettes
85.00

 


per 50 pieces - (or chicken tenders)

Mitch’s S&S Hot, Sweet and Spicy 69.50

Buffalo Hot and Spicy 69.50

Lemon Herb 69.50 and Teriyaki 69.50

   
 

jazz brunch reservations

sunday brunch
dining

Catering

       
     
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