about rylespress galleryemail clubdirectionsbookingsgift cardscontact

marquee
tonight
this week
this month

  Dec | Jan 
Feb | Mar 
Apr | May 
 

tickets

jazz brunch

 
Company Info Brunch Luncheon Dinner Theme Buffets Hors D'oeuvres Beverage Info
Luncheon
 

Brunch Buffet

 
   

The Ryles Continental

Mixed Green Salad
and Red Bliss Potato Salad

A selection of sliced meats and cheeses to include:

Oven Roasted Turkey Breast, Country Ham, N.Y. Corned Beef, and Rare Roast Beef

Austrian Swiss and Vermont Cheddar Cheese

Assorted Breads and Rolls
Relish Tray and Condiments

Assorted Dessert Bars and Home Baked Cookies

Coffee and Tea Service

16.95 pp.

 

The Cantabridgian

Caesar Salad and Pesto Pasta Salad

Two finger size sandwiches on freshly-baked mini rolls or wraps

Choice of three:
Chicken Salad with Grapes and nuts

Chunk white Tuna

Turkey with cranberry relish

Roast Beef and Boursin

Shrimp Salad

Vegetarian Wrap

Imported Ham and Brie or Corned Beef on Rye

Relish Tray and Condiments

Assorted Dessert Bars and Home Baked Cookies

Coffee and Tea Service

16.95 pp.

 

Bourbon Street Buffet

French Rolls
Mixed Green Salad or Caesar Salad

Choice of two:
Skewered Chicken
Mushrooms, Peppers, Onions, Teriyaki Marianade

Chicken Marsala
Mushroom Wine Sauce

Stuffed Chicken Breast
Cranberry Relish

Skewered Sirloin
Mushrooms, Peppers, Onions, Teriyaki Marianade

Baked Fresh Scrod
Fresh, Lightly Crumbled

Herb Rice Pilaf

Carrot Cake and N.Y. Cheesecake

Coffee and Tea Service

17.95 pp.

   
   
 

jazz brunch reservations

sunday brunch
dining

Catering

       
     
© 2009 Ryles, Cambridge, MA 02139 • (617) 876-9330 • All rights reserved
Web Design by: Dave Frank Creative