Salads
Choose One

Mixed Green Salad
with assorted dressings

Tossed Field Green Salad
Tomatoes, Cucumber,
Raspberry Vinaigrette

Caesar Salad
Parmesan Cheese and Croutons

Italian Antipasto Salad
Cold Cuts, Cheeses and
Marinated Vegetables

Greek Salad
Feta Cheese, Olives and
Lemon Herb Dressing

Entrees
Selections

Sautéed Chicken
Lemon Wine Sauce,
Artichokes, Mushrooms

Baked Honey Apricot
Glazed Chicken

Boneless Stuffed
Chicken Breast

Herb Roasted Chicken
Dijon Mustard, Spices

Stir-Fry Chicken
Fresh Vegetables, Soy Sauce

Chicken with Penne Pasta
Broccoli, Cream Sauce

Skewered Chicken
Soy Sauce, Mushrooms,
Peppers, Onions

Sautéed Chicken
Wild Mushrooms,
Marsala Wine Sauce

Chicken with Bowtie
Pasta Asparagus
White Wine Sauce

Carved Whole Roast
Stuffed Turkey Giblet
Gravy, Cranberry Relish

Entrees (con’t)

Baked Fresh Boston Scrod
Lightly Crumbed

Grilled Atlantic Salmon
Soy Ginger Garlic

Seafood Newburg, Haddock
Scallops, Shrimp, Sherry Wine Sauce

Sole Florentine
Spinach, Crabmeat, Mornay Sauce

Skewered Seafood
Citrus Marinade, Eggplant,
Mushrooms, Peppers, Onions

Shrimp Scampi
Large Shrimp, Garlic Wine Sauce
(Add $3.00 pp.)

Whole Poached
Atlantic Salmon
Dill Sauce

Carved Top Round
Roast Beef
Au Jus

Grilled Flank Steak
Wild Mushrooms, Madeira Sauce

Skewered Sirloin
Soy Sauce, Mushrooms
Peppers, Onions

Roasted Carved
Tenderloin of Beef
Horseradish Sauce
(Add $5.00 pp.)

Herb Roasted Rack of Lamb
Rosemary and spices
(Add $3.00 pp.)

Carved Whole Honey
Glazed Spiral Ham

Accompaniments
Select Two

Red Bliss Potatoes
Dill Butter
Herb Rice Pilaf
Ryles Garlic Mashed Potatoes
Penne Pasta Primavera
Asparagus Spears
Green Beans
Toasted Almonds
Fresh Vegetable Medley
Glazed Baby Carrots